I was in the mood to try my hand at making fresh pasta. Tim and I invited an eclectic bunch together for a taste of Italy, some wine and plenty of lively conversation.
Italian Adventure
Appetizer
Trugole cheese with assorted crackers
Crackers with cream cheese and sun dried tomatoes
First Course
Green salad with fresh tomatoes
Main Course
Homemade tagliatelle pasta with a traditional Ragu meat sauce and a vegetarian option
Broccoli sauteed in olive oil and garlic
Dessert
Chocolate gelato
Assortment of Italian cookies
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