Thursday, August 16, 2007

Italian Adventure

I was in the mood to try my hand at making fresh pasta. Tim and I invited an eclectic bunch together for a taste of Italy, some wine and plenty of lively conversation.

Italian Adventure

Appetizer

Trugole cheese with assorted crackers

Crackers with cream cheese and sun dried tomatoes

First Course

Green salad with fresh tomatoes

Main Course

Homemade tagliatelle pasta with a traditional Ragu meat sauce and a vegetarian option

Broccoli sauteed in olive oil and garlic

Dessert

Chocolate gelato

Assortment of Italian cookies

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